by Jayashree | Aug 31, 2015 | accompaniments, south indian, vegan
Jump to Recipe Print Recipe Green beans, popularly known as french beans or just by the name of beans is a key ingredient in our cooking. It makes a good combo with other veggies such as carrot, peas, capsicum and potato and can be used in various dishes as gravies,...
by Jayashree | Aug 23, 2015 | sweets, indian breads, karnataka recipes, traditional recipes
Shenga Holige is a traditional sweet from North Karnataka. It is often made during festivals. It is like a stuffed sweet pancake with peanut jaggery filling. With the commencement of the holy month of Shravan, many auspicious days and festivals lay ahead. If the...
by Jayashree | Aug 17, 2015 | beverages, breakfast time
Lassi is a popular Indian drink made using yoghurt. It is usually served sweet though salted version may be made. It is ideal drink during summer. Punjabi lassi is very popular and tasty, second to nothing. Today, I present to you this version of Punjabi Lassi....
by Jayashree | Aug 9, 2015 | beverages, Blogging Marathon
Jump to Recipe Iced Expresso is an easy to make, chilled drink made with milk, chocolate and coffee. It is ideal for the weekends or during summer. Beverages are drink made consumable for humans. Even though, water is an essential for the survival of humans, it is not...
by Jayashree | Aug 5, 2015 | sabzis and gravies
Cauloflower Stir Fry is an easy to make, tasty side dish from North Indian cuisine. Cauliflower, popularly known as gobi, can be used in a wide range of dishes. It is extensively used in curries, stirfry and starters. It is one of the veggies liked by kids today....