by Jayashree | Mar 29, 2015 | breakfast time
Rava Idli aka Semolina Idli is a popular breakfast from South Idli. It is an easy to make and filling breakfast. It is an instant version of idli made with sooji and curd. A simple coconut chutney pairs well with it. Sooji and semolina are one and the same. Sooji is...
by Jayashree | Mar 23, 2015 | accompaniments
This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular one. Mint chutney in the refrigerator can be a quick fix solution in emergencies. Do give it a try....
by Jayashree | Mar 19, 2015 | Uncategorized
Ugadi is an important festival of India, though predominantely celebrated in the Southern region. It marks the beginning of a new era, simply put , Ugadi is a sanskrit word comprising of yug and adi where “yug” means “era ” and...
by Jayashree | Mar 12, 2015 | Uncategorized
If you are a passionate blogger like me, then read further and do join the course. When my friend, Anu Nagaraj suggested about the 30 day blogging challenge, I was a bit sceptical . With many things going on, and being the month of February, tied up with daughters...
by Jayashree | Mar 11, 2015 | breakfast time, Kids favourites
Masala Puri are a deep fried spicy indian breads.It can be used as a breakfast dish , but if fried food is not your early option, serve it for lunch or as an evening snack. They are tasty and easy to make. It can be called as a modified version of the plain puri...
