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Alu 65, chilli potato
Written by Jayashree
Indo-Chinese snacks are very popular. Among the many varieties Alu 65, or chilli potato  is one of them. A dry snack , it is tasty and loved by all. It can be of different kinds as with cauliflower,paneer or tofu. I have used potato as it is liked by kids and I had prepared it on my daughter’s birthday.

Alu 65 is easy to make. What is essential  in this dish ? Hard boiled potatoes is needed. If they are soft, you will not be able to cut them into cubes and fry. Hence, boil whole potatoes and you will get them the right way.

INGREDIENTS :

  • potatoes  boiled 3
  • self raising flour or maida 2 cups
  • cornflour 1/4 cup
  • chilli powder 1/2 tsp
  • pepper powder 1/2 tsp
  • cumin powder 1/2 tsp
  • coriander powder 1/2 tsp
  • salt to taste
  • soya sauce 2 tsp
  • chat masala 1/2 tsp
  • water for mixing
  • oil for frying
alu65

alu65

METHOD :

Hard boil the potatoes. To get this keep them whole in the pressure cooker. Remove skin and cut into cubes. Mix all ingredients except oil to  batter of thick consistency. Heat oil in a frying pan. Dip the potatoes in the batter and slowly ,let them in the oil. Deep fry till brown in colour. Serve hot with a dip or tomato ketchup.

MAKE A NOTE : Red colour is usually added to the batter for all Chinese dishes but I have not used it. Artificial colours are not good for health.

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shubha
9 years ago

Pass me the plate J:) they look so good!!

marudhuskitchen
9 years ago

Kids will..love it…yumm

PIYALI
PIYALI
9 years ago

Jayashree dear this is indeed a very interesting addition to finger foods at any party. Just one look at the plate and I know that everything will vanish in a jiffy. I so wish that I could get my hands on that crunchy munchy, flavour loaded plate. Loved it.

Anu Nagaraja
9 years ago

again the flavors catch my attention here Jayashree. truly would be a hit at my home too. love your platter with the noodles and alu 65 – YUM! hope your daughter had a wonderful day!

Padma
9 years ago

Very delicious platter..can finish all of them..I love Indo-Chinese food:)

Audrey@That Recipe
9 years ago

These look so tasty. I am going to feature them next week on my round up of Meatless Meals from Tasty Tuesdays Link Up.

Thanks for linking up!

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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