by Jayashree | Feb 28, 2015 | Uncategorized
February 21 marked the blogversary of this blog. Thankyou to all those who have been reading and following me here. A few comments and words of encouragement from readers, friends and well wishers. These are honest reviews which I have put up here as testimonial,...
by Jayashree | Feb 27, 2015 | salads
Chickpeas are storehouse of nutrients. They are one of the richest sources of protein for vegetarians , rich in iron and manganese and dietary fibre. It helps in weight loss and ideal for heart.Oranges are rich in Vitamin C and hardly used in our cooking.Today, I...
by Jayashree | Feb 21, 2015 | evening snacks, indo chinese, Kids favourites
Chinese dishes have gained immense popularity in our country in the past few years. Though, not exactly the same version, the major ingredients are included with a slight touch of our spices, thus it was the beginning of Indo- Chinese cuisine in our country. From...
by Jayashree | Feb 21, 2015 | indo chinese, evening snacks
Indo-Chinese snacks are very popular. Among the many varieties Alu 65, or chilli potato is one of them. A dry snack , it is tasty and loved by all. It can be of different kinds as with cauliflower,paneer or tofu. I have used potato as it is liked by kids and I had...
by Jayashree | Feb 20, 2015 | accompaniments
Sprouts are storehouse of nutrients and it is highly recommended in a vegetarian diet. Make the sprouts and keep them handy. They can be used for various purposes. Here is a recipe of mixed sprouts veggie which is tasty and easy to make. It is ideal for lunch box...
