Instant tomato pickle

Fresh red tomatoes are seen in the market these days. The prices have come down and the local boys are giving away at very easy prices. I really can’t keep myself away from this  veggie. It’s not only packed with all the vital nutrients, but I find it to be the taste enhancer, gives the colourful look to the gravies and  can use it in almost anything, except sweets of course !

This instant pickle is tasty and stays good for a few days if refrigerated.

INGREDIENTS ;

  • tomato 1/4 kg
  • oil 3tsp
  • mustard seeds 1tbsp +1tsp
  • tamarind pulp 2tbsp
  • asafoetida 1/2 tsp
  • turmeric powder 1/4tsp
  • methi seeds  1/2 tbsp
  • chilli powder 2tsp
  • curry leaves a few

instant tomato pickleinstant tomato pickle

METHOD :

  • Wash and cut the tomatoes.
  • Dry roast one tablespoon of mustard seeds. Let them splutter. Keep aside and continue the same with methi seeds. Let cool, and grind to a powder.
  • Make seasoning and add tomatoes to it. Add salt, curry leaves and some water. Let cook.
  • Add tamarind pulp and chilli powder. Allow to boil for sometime. Adjust the consistency by adding water.
  • Add the ground powder and let boil for a minute.
  • Serve with rice or chapati.
Summary
Recipe Name
Instant Tomato Pickle
Published On
Preparation Time
Cook Time
Total Time

10 thoughts on “Instant tomato pickle”

  1. This pickle is new to me but one look and my mouth has started to water.. During summer, i go my own tomatoes in my kitchen garden.. Have a huge harvest.. This recipe will come in handy for sure:) thanks for sharing..

  2. Tomato pickle is completely new to me and I never had this before. Rather I have never prepared pickle by myself. Will surely prepare this as u have mentioned. Thank u for the share.

Appreciate all your comments.