Cabbage Pakoda Fries

Cabbage Pakoda Fries cabbage pakoda

Cabbage pakoda fries are welcome on days when onions are restricted. They are equally taste and serve as an ideal accompaniment with rice and sambar. Here is a quick recipe to make crispy fries.

The ingredients that you need are :

  • 1 small cabbage
  • 1 cup gram flour 
  • 1 tablespoon rice flour 
  • 2 teaspoon chilli powder 
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 1/2 bunch coriander leaves 
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cabbage pakoda

Method :

  • Cut the cabbage finely into long slender shreddings. Immerse in cold water and put it in a colander.
  • Take a wide bowl and add the cabbage and salt and keep aside for ten to fifteen minutes.
  •  Later, add gram flour ,rice flour ,chilli powder, asafoetida ,finely cut coriander and mix well.
  • Heat oil in a pan, put them as pakodas and deep fry till brown in colour. Remove them on a tissue paper.
  • Crispy and tasty  cabbage pakoda fries  are ready to binge.

Note : To make it gluten free, avoid using asafoetida.

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cabbage pakoda

Other festive treats for the season  Beans stirfry Lemon rice Bisebelebath

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Cabbage pakoda fries

Cabbage pakoda fries are tasty and ideal to prepare during festive days.

Course Side Dish, Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Author jayashree

Ingredients

  • 1 small cabbage
  • 1 cup gram flour (besan)
  • 1 tablespoon rice flour
  • 2 teaspoon chilly powder
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 1/2 bunch coriander leaves
  • oil for frying

Instructions

  1. Chop the cabbage into fine shreddings.

  2. Put it in water and keep aside for sometime.

  3. After sometime remove the cabbage from the water and put it in a colander for sometime.

  4. Now, put it in a bowl and add salt to it. Keep it aside for fifteen minutes.

  5. Now, add chilly powder, turmeric powder and asafoetida to it. Mix it. Add gram flour and rice flour. Mix well. 

  6. Heat oil in a pan. Take small ball of the mixture and slowly let some into the pan. Put around eight to ten (depends on the size of the frying pan)

  7. Deep fry on moderate heat. After sometime, turn it to the other side. Once it is done, remove them on a plate with tissue paper.

  8. Repeat for the rest of the batter.

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cabbage pakoda

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Cabbage Pakoda Fries