Cabbage Pakoda Fries

Cabbage pakoda fries are welcome on days when onions are restricted. They are equally taste and serve as an ideal accompaniment with rice and sambar. Here is a quick recipe to make crispy fries.

The ingredients that you need are :

  • cabbage 1 small
  • gram flour 2 tbsp
  • rice flour 2tsp
  • chilli powder 2tsp
  • salt to taste
  • coriander leaves 1/2 bunch
cabbage pakodas or cabbage fries
crispy and tasty

Method :

  • Cut the cabbage finely into long slender shreddings. Immerse in cold water and put it in a colander.
  • Take a wide bowl and add the cabbage and salt and keep aside for ten minutes.
  •  Later,add gram flour ,rice flour ,chilli powder,asafoetida ,finely cut coriander and mix well.
  • Heat oil in a pan, put them as pakodas and deep fry till brown in colour. Put them on a tissue paper.
  • Crispy and tasty  cabbage pakoda fries  are ready to binge.

Note : To make it gluten free, avoid using asafoetida.

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Cabbage Pakoda Fries
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