Fried rice is a signature dish of the Chinese. It is mainly a non vegetarian dish, but today we find it popular here also. The mild pungent taste blended with the vegetables makes it a favourite amongst many of us.
Being a favourite of all, I thought of presenting you this dish. I hope you enjoy this simple yet tasty dish.
The ingredients that you need are :
- 2 cups cooked rice
- 1/2 cup beans cut into thin long strips
- 1/2 cup carrot cut into thin long strips
- 1/4 cup peas
- 1/2 cup capsicum diced
- 2 conions cut finely
- 4 tsp soya sauce
- a pinch of ajinomoto
- salt to taste
- 2 tbsp oil
To prepare :
Take oil in a pan and add the onions. Saute till light pink. Add the veggies and cook for five minutes. Add ajinomoto,salt and soya sauce. Add rice and mix it. Ready to serve.
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