by Jayashree | Jul 23, 2014 | sabzis and gravies
A day without veggies in the kitchen and these potatoes are such a handy stuff, I really love them for their versitality. It can be used in all kind of cooking. Here is another veggie for you. The ingredients that you need are : potatoes 3 onions 2 tomatoes 3 chilli...
by Jayashree | Jul 19, 2014 | breakfast time
Beaten rice popularly known as “avalakki ” in karnataka and “poha ” in maharashtra is one of the staple food of the Kannadigas. They relish eating in any form, just as a chivda with tea or for breakfast. Here is one such recipe which many of...
by Jayashree | Jul 17, 2014 | accompaniments
Dal is essential in Indian cooking and forms the main course of our meal. This is an accompaniment of the traditional kind, to those who love the southern style of cooking. This dish is always liked by the older members of the family as it is passed through...
by Jayashree | Jul 13, 2014 | sabzis and gravies
Green gram stir fry is a popular side dish from Karnataka. It is commonly known as Hesaru kalu palya. It makes a good accompaniment with chapathi or jowar roti. Ask any South Indian, they will be happy to mention about green moong. It is one of the essentials in the...
by Jayashree | Jul 12, 2014 | accompaniments, evening snacks, festival recipes, south indian, traditional recipes
Jump to RecipePrint Recipe Cabbage pakoda fries are crispy and tasty. They are ideal with a hot cup of tea. It is welcome on days when onions are restricted. They also serve as an ideal accompaniment with rice and sambar. Here is a quick recipe to make crispy fries....