Stuffed Capsicum (microwave cooking)

Stuffed vegetables are relished by all and they make good accompaniments with nan or chapatis. Capsicum have always been used numerously in vegetables and rice dishes,but stuffed one makes an ideal meal. Here is a microwave cooking  with a step by step picture. Do let me know what you feel.

The ingredients that you need 

Capsicum 6 large ones

oil

For the stuffing :

boiled potatoes 4

onion finely cut 2

chilli powder 1 tsp

cumin powder 1/2 tsp

garam masala 1/4 tsp

salt 

coriander leaves

 

DSC01745

Method :

Take the capsicum and scoop it at the top  with a knife. Remove the seeds.

DSC01735

Make the filling with the boiled potatoes. Mash the potatoes, add the cut onions,chilli powder,garam masala,salt and coriander leaves. Mix well.

DSC01736

Fill into each one of the capsicum.

DSC01742

Take oil in a microwave safe dish and heat it.

Keep the stuffed veggies in it and microwave for ten minutes.

DSC01745

 

 

It takes about fifteen minutes to be done in the microwave. Change the temperature and keep it for maximum of four minutes, Repeat again

I hope  this is new to you and have you liked this version of stuffed capsicum of mine. ? Do let me know.

Subscribe to get an e-book of handyhints for free.

 

Summary
recipe image
Recipe Name
stuffed capsicum
Published On
Preparation Time
Cook Time
Total Time

6 thoughts on “Stuffed Capsicum (microwave cooking)”

  1. nice stepwise pictures jayashree. i developed a liking for capsicum much later in life ! to be honest after I started cooking. now I LOVE it. this recipe is a sure thing I am going to try!!

  2. Hi Jayashree,
    Very good morning dear.
    Can you believe, we too prepare stuffed capsicum this way and this is one of most preferred capsicum recipe in our house.

    Mom use to prepare this from my school days.
    I still remember we use to eat the yummy potato stuffing and throw the skin..

    But as very grow old, we understand the importance of food and don’t feel like wasting food. So eat this full and I mainly cut the capsicum in two halves and do the roasting both the sides, as make it more crispy. I mainly cook this recipe on gas stove.

    I have recipe images to draft this recipe and share as prepared last week only. I will share my version very soon.

Appreciate all your comments.