Potato Bonda
Written by Jayashree
Published on May 18, 2014

Potato bonda or fried potato dumpling is an age old dish. It makes an excellent accompaniment for lunch or dinner or a good snack over a cup of coffee. Its good to indulge once in a while for life is worth enjoying.Here is one of my modified recipe.

Ingredients for the stuffing :

  • boiled potatoes 4
  • green chillies 5
  • onion finely cut 1
  • ginger 1/2 inch
  • finely cut coriander
  • salt
  • oil
  • seasoning

Mint leaves may be added,but some do not like the taste of it.

Ingredients for the batter:

  • gram flour 1 bowl
  • rice flour 2 tsp
  • salt
  • chilli powder
  • cumin 1/4 tsp

Method:

  1. Mix the ingredients of the batter into a semi thick consistency. 
  2. Mash the potatoes in a bowl. Grind the coriander,chilli and ginger to a paste and keep aside.
  3. Take oil in a kadai, make the seasoning and saute the onions, then add the paste and salt. Mix the mashed potatoes to it and keep aside.
  4. Take oil in a kadai. Make small balls of the stuffing . Take one ball,dip into the batter and put it into the oil. Repeat for four to five balls. Deep fry till golden brown in colour.
  5. Drain on a kitchen paper and serve it with tomato ketchup or green chutney.

 

 

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2 Comments

  1. Swati

    Yummy and Delicious!

    Reply
    • jayashree

      Thankyou Swati

      Reply

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