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Vegetable Curry
Written by Jayashree

Vegetable  Curry is the accompaniment used with jeera rice. It can be used with  nan and rotis too. I have tried various kinds but this one is the tastiest, hence I am sharing this one with you.

The ingredients that you need  for the curry are:

  • 1 bowl of assorted veggies as beans,carrot,peas and potato
  • oil
  • salt

To be ground to a paste :

  • 1 onion
  • 2 tomatoes
  • 1 bowl of fresh grated coconut
  • 2 cloves
  • 2 cardamom
  • 1 green chilli
  • coriander leaves
  • a small piece of cinnamon
  • 2 cloves of garlic
  • 1 tsp chilli powder

DSC01568

Procedure:

  1. Boil the veggies and keep them aside.
  2. All the nine  ingredients to be grinded to a  fine paste.
  3. Take oil in a wok, add the ground paste and fry for sometime.
  4. The colour changes gradually and the  oil leaves at the side of the wok.
  5. Now add the boiled veggies along with the  water. All the nutrients will be lost if you throw away the water.
  6. Add salt and cook for sometime.
  7. Serve with jeera rice or any kind of roti.

Vegetable Curry

Vegetable curry is a delicious side dish used with pulav, jeera rice and biryani.
Course lunch
Cuisine Indian
Keyword indian food, potatoes in gravy, side dish
Author Jayashree

Ingredients

  • 1 bowl of assorted veggies as beans carrot,peas and potato
  • oil
  • salt
  • To be ground to a paste :
  • 1 onion
  • 2 tomatoes
  • 1 bowl fresh grated coconut
  • 2 cloves
  • 2 cardamom
  • 1 green chilli
  • coriander leaves
  • a small piece of cinnamon
  • 2 cloves of garlic
  • 1 tsp chilli powder

Instructions

  • Boil the veggies and keep them aside.
  • All the nine  ingredients to be grinded to a  fine paste.
  • Take oil in a wok, add the ground paste and fry for sometime.
  • The colour changes gradually and the  oil leaves at the side of the wok.
  • Now add the boiled veggies along with the  water. All the nutrients will be lost if you throw away the water.
  • Add salt and cook for sometime.
  • Serve with jeera rice or any kind of roti.
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mytasteusa
9 years ago

Hi Jayashree,

We have just sent you a message through email regarding our project.

MyTaste.com is a social platform for recipe blogs/sites owners like you and it helps to reach more people, get more visibility on the web and share/save recipes.

If you like it, you can join through here

http://www.mytaste.com/add-your-food-blog

We only index first image of your recipe and to see your full recipe, the visitor must go to your blog/site.

This is one way to share your recipes to the world and it can also help you to increase your blog traffic.

Full information has been sent to your email.

Have a good day!

Kind regards,

Deepa
Deepa
9 years ago

Hi tried out the curry….. It was good , thank you

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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