Spicy Methi Parathas

Methi parathas are tasty and healthy. It is a popular dish of the Gujaratis. It is known by the name of “Thepla”.  It makes an ideal mid day meal  or for the lunch box.

The ingredients that you need are:

wheat flour 2 cups
gram flour 1tbsp
fenugreek or methi leaves 2 bunch
chilli powder 2 tsp
turmeric powder 1/2 tsp
a pinch of asafoetida
cumin powder 1 tsp
curd 1 tbsp
salt to taste
oil for smearing
DSC01591  Spicy Methi Parathas DSC01591 1024x768

Methi parathas



  • Cut the fenugreek leaves finely. Immerse it in salt water, strain and keep aside.
  • Take  a wide bowl and mix all the ingredients with water into a dough of thick consistency.
  • Keep aside for ten minutes.
  • Take a ball and roll like a chapati
  • Heat the tawa.
  • Put the rolled paratha onto the tawa. Smear oil and roast on both sides.
  • Serve hot with curds or coconut chutney.

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Spicy Methi Parathas
Recipe Type: Roti
Cuisine: Indian
Author: Jayashree
It is healthy and tasty, ideal for breakfast.
Ideal for breakfast or for lunch. It is suitable for lunchbox as it does not need much accompaniments





  1. […] dishes. Methi parathas are tasty and make great snack for the lunch box. I had earlier written of one kind of it. Here is another […]

  2. Jagruti says:

    These paratha are my favourite, but I mostly make Kathiyawadi Methi Thepla 🙂 and devour with masala chai.

Spicy Methi Parathas