Methi parathas are tasty and healthy. It is a popular dish of the Gujaratis. It is known by the name of “Thepla”. It makes an ideal mid day meal or for the lunch box.
The ingredients that you need are:
wheat flour 2 cups
gram flour 1tbsp
fenugreek or methi leaves 2 bunch
chilli powder 2 tsp
turmeric powder 1/2 tsp
a pinch of asafoetida
cumin powder 1 tsp
curd 1 tbsp
salt to taste
oil for smearing
Cut the fenugreek leaves finely. Immerse it in salt water, strain and keep aside.
Take a wide bowl and mix all the ingredients with water into a dough of thick consistency.
Keep aside for ten minutes.
Take a ball and roll like a chapati
Heat the tawa.
Put the rolled paratha onto the tawa. Smear oil and roast on both sides.
Serve hot with curds or coconut chutney.
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