It’s time for granita again

Ice creams, sorbets, granita  and bottles of chilled water are the essentials of scorching summer. Here’s another irresistible recipe for you. Its easy to make and tastes great.

The ingredients that you need:

chunks of watermelon

castor sugar

lemon juice

granita  It’s time for granita again granita 238x300



Dessed the chunks of watermelon and put them in a liquidiser.

Add castor sugar and lime juice and keep it in a closed tin in deep freezer for three hours.

Keep it in warm temperature for ten minutes before serving

I recently found a book on the goodness of vegetarian food. If anybody interested, it can be found here


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It’s time for granita again