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How to make Idli at home

How to make Idli at home

by | Mar 29, 2014 | breakfast time, south indian

Idli is a popular breakfast from South India. It is the healthiest breakfast that we can serve to our family. Idli is a steamed cake made from the batter of lentil and rice or rava. It is ideal for people of all age groups from babies to old grand parents. Idli is...
Peanut chutney powder

Peanut chutney powder

by | Mar 25, 2014 | dry chutneys

Peanut chutney powder is one of the essentials in South Indian kitchen. These dry powders are the life line of our cooking. They come handy when you run out of grocery or the power is playing a prank when the batter is all set. Dry chutney powder are of different...

It’s time for granita again

by | Mar 23, 2014 | desserts, Kids favourites

Ice creams, sorbets, granita  and bottles of chilled water are the essentials of scorching summer. Here’s another irresistible recipe for you. Its easy to make and tastes great. The ingredients that you need: chunks of watermelon castor sugar lemon juice  ...
How to make sprouts

How to make sprouts

by | Mar 22, 2014 | cooking guide

Learn the process of making sprouts at home. It is easy and can be done in a few steps. Sprouts are healthy and  often used by many people.  They are rich in nutrients. The sprouts are easier to digest also. All kind of grains and legumes can be sprouted. Jowar, ragi,...

Coconut chutney another variety

by | Mar 21, 2014 | breakfast time, chutneys

Here is another coconut chutney that is very tasty.It can be used with idli and dosa. The ingredients that you need are: fresh coconut grated 2 cup green chillies 3 a few curry leaves dalia split 1/2 cup garlic cloves 2 coriander leaves 1/2 bunch tamarind pulp 2 tsp...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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