Spinach is healthy and packed with all nutrients. This is a North Indian dish with the goodness of spinach and lentils. It is usually served as an accompaniment with chapati or nan.
The ingrdients that you need are:
1 cup boiled tur dal
2 bunch of spinach
1 onion finely cut
half inch ginger
2 green chillies
2 cloves garlic
salt according to taste
- Blanch spinach and keep aside
- When cool, grind to a paste along with green chilly, ginger and garlic. Keep aside.
- Take oil in a kadai,add cumin seeds and the onions. Saute till pale in colour. Then.add the spinach puree and the cooked dal. Add salt and allow to simmer on a low flame.
- It’s ready to serve. Makes an ideal accompaniment with rice too !
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