Tomato Chutney is a simple yet tasty accompaniment with any meal. It is a vegan, no onion garlic dish. It pairs well with chapathi, idli or dosa.
Tomatoes are abundantly available. Oh! My favourite vegetable, I can spin a whole lot of dishes with it. Here is a tomato chutney, just for you. Make sure it is spicy to adhere to your taste buds
Ingredients:
- 1/2 kg red tomatoes half kg
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- 2 teaspoon chilli powder
- salt to taste
Method :
Take oil in a kadai and add the mustard seeds, asafoetida and turmeric powder. Once the mustard seeds splutter, throw in the tomatoes. Put a little salt, allow to cook till done. Add chilli powder. Cook till oil separates. Tomato chutney is ready, serve with chapati or any other roti.
Tomato Chutney
Ingredients
- 1/2 kg red tomatoes half kg
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- 2 teaspoon chilli powder
- salt to taste
Instructions
- Take oil in a kadai and add the mustard seeds, asafoetida and turmeric powder. Once the mustard seeds splutter, throw in the tomatoes. Put a little salt, allow to cook till done. Add chilli powder. Cook till oil separates. Tomato chutney is ready, serve with chapati or any other roti.
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