by Jayashree | Feb 28, 2014 | salads
Here is a tasty salad with the goodness of carrots. Recommended by all doctors, include it in the form of this salad. Ingredients: 3 carrots 1 cucumber 1 onion 1 tsp oil for seasoning 1/2 lemon Method: Take carrots, wash and do not scrape them for the...
by Jayashree | Feb 26, 2014 | chutneys, karnataka recipes, lunch ideas, south indian, vegan
Raw tomato chutney is one of the chutney variety that I often prepare at home. It is tasty and spicy. Now, that tomatoes are in season, I usually have it in my refrigerator. Give a try to this variety, you will not regret. The ingredients that you need are: 1/4 kg raw...
by Jayashree | Feb 26, 2014 | desserts, Uncategorized
Its tasty and irressitible, I tried making it and have been hooked to it. The ingredients that you need are: three custard apple deseeded 1/2 litre milk 3 tsp sugar a scoop of vanilla ice cream Method: Blend all the ingredients together ,add ice cubes and serve in...
by Jayashree | Feb 25, 2014 | rice dishes, south indian, traditional recipes, vegan, vegetarian
Lemon is one of the easiest , tasty and wholesome food which can be prepared in fifteen minutes. It is customary in our traditions to make this during festivals. It is popular as Chitranna in South India. It is ideal to pack for lunch box. The various variations that...
by Jayashree | Feb 25, 2014 | sabzis and gravies, lunch ideas
Dal Palak is a tasty and healthy side dish from North Indian cuisine. Spinach is healthy and packed with all nutrients. When lentils and greens merge, it forms a delicious and comfort food. This is a North Indian dish and usually served as an accompaniment with...